Beef Bone Broth.
For gut, joints & skin.

Collagen is a structural protein naturally found throughout the body, including in skin, cartilage, tendons and ligaments.

Bone broth naturally contains collagen derived from connective tissues during cooking. Each 210 ml jar of our Beef Bone Broth provides approximately 10g collagen, based on laboratory testing.

Collagen is made up of amino acids that contribute to your overall protein intake. We think of it as part of everyday nourishment rather than a quick fix or miracle ingredient.

Serving size: 210 ml · Servings per container: 1

Values are based on laboratory testing and rounded to one decimal place.

Beef Bone Broth could be a good fit for:

• Busy parents and professionals looking for convenient nourishment
• Anyone wanting protein and collagen naturally derived from broth, without added powders
• People who prefer something warm and savoury to a sweet protein drink
• Those looking for a gentle, comforting addition to their daily routine
• Families wanting a versatile broth to sip or use in everyday meals
• Children who enjoy broth, served in an age-appropriate portion

Easy to make your own

Sip it warm, use it as a base for soups and noodles, or add it to rice, stews and other family meals.

Please note

This broth contains beef and dairy from A2 cow ghee. It is not suitable for vegetarians, vegans, or anyone allergic to any of its ingredients. Parents should consider their child’s age, dietary needs and ingredient suitability before serving.

For most adults, 1 jar (210 ml) per serving is a good amount. You can enjoy it daily or a few times a week, depending on your routine and appetite.

Expect a rich, savoury and gently spiced flavour, with the natural depth of beef, soft sweetness from vegetables and a warm aromatic finish.

When chilled, the natural collagen may give the broth a soft, gel-like texture. It returns to a smooth liquid as it warms.

Why we add ghee: We use a small amount of A2 cow ghee to round out the spices and give the broth a smoother, more balanced finish.

After cooking, the broth is refrigerated so the natural fat rises and sets on top, and we remove this layer before jarring. The finished broth is designed to taste rich and savoury, without feeling oily or heavy.

Filtered water, Halal beef, apple cider vinegar, carrots, yellow onions, Celtic salt, black peppercorns, coriander seeds, cumin seeds, fennel seeds and A2 cow ghee.

Dietary notes: Contains beef and dairy from A2 cow ghee. Not suitable for vegetarians or vegans.

From frozen: Place the closed jar upright in a saucepan of room-temperature water. Warm gently until the broth loosens, then remove the lid and transfer the broth to the saucepan.

Microwave: Only after thawing. Remove the metal lid and heat in short bursts, stirring between each.

Sip: Warm gently and enjoy as a savoury drink.

Cook: Use it in soups, congee, noodles, rice, sauces, gravies and stews.

Keep frozen at −18°C. Best enjoyed within 4 months of the production date.

Once thawed, keep refrigerated and consume within 2–3 days. Do not refreeze.

Delivered frozen through cold-chain delivery, typically within 2–5 working days, Monday–Friday.

• Klang Valley: RM10 below RM130 · Free from RM130
• Outside Klang Valley: RM20 below RM130 · RM15 from RM130 · RM12 from RM244.80

Contact us on WhatsApp within 7 days of receiving your order. Include your order number and a photo when relevant.