Chicken bone broth is a nutrient-rich liquid made from chicken bones and connective tissue, providing natural collagen, amino acids, and essential minerals.

Unlike ordinary chicken stock (which is mainly for flavour in cooking), chicken bone broth is crafted to be sipped on its own to support gut health, joint comfort, and overall daily wellness.

Chicken bone broth is made by extracting nutrients from bones, joints, and connective tissues — natural sources of collagen and gelatin that support gut and joint health.

In contrast, many chicken essence products are made using meat or liver extracts, and may not contain the same levels of collagen or gelatin.

Bone broth also differs in taste and texture.

Chicken bone broth has a savory, comforting, soup-like flavor that feels warm and nourishing — especially when sipped as part of a daily ritual.

Chicken essence has a stronger, more concentrated and tonic-like taste, which some people find intense or medicinal.

Our Chicken Bone Broth uses real bones and connective tissue, delivering natural collagen and gelatin in a whole-food form — making it a daily nourishment beverage, not a supplement or extract.

Most broths offer 3–5g collagen. Ours delivers ~15g — from real bones, not isolates. That means better gut support, stronger skin, smoother digestion and a broth that’s clean, fresh and delicious.

No fillers, no shortcuts, no preservatives.

Chicken bone broth has a mild, comforting, soup-like flavour — not strong, not gamey, and not oily.

Most customers describe it as “like a clean homemade chicken soup you can sip from a cup.”

It has a gentle savoury taste with natural sweetness from real vegetables — easy to drink on its own, even daily.

No MSG, no artificial flavouring, and no greasy mouthfeel.If you prefer, you can also add a pinch of salt, pepper, or a squeeze of lemon — but most people enjoy it just as it is.

While not officially certified, our broth is made using only halal-compliant ingredients — including meat sourced from halal butchers.

Yes — Chicken Bone Broth is generally safe for children and is considered a nourishing, whole-food source of natural protein and collagen.

It contains no MSG, no preservatives, and no artificial ingredients, making it a gentle addition to your child’s daily diet.

Suggested daily serving:

Ages 2–6: ½ jar daily (≈100ml)
Ages 7–12: ¾–1 jar daily (≈150–210ml)

Chicken bone broth can be sipped warm on its own or added to rice, noodles, porridge, soups, or stews — an easy way to boost nutrition without changing what they already love to eat.

Disclaimer: This information is for educational purposes only and is not medical advice. Please consult your healthcare provider if your child has a medical condition or if you’re considering dietary changes.

Yes — Chicken Bone Broth is generally safe for older adults, and many seniors find it gentle on the stomach, easy to digest, and comforting to sip. It provides natural collagen, amino acids, and protein, which can support joint comfort, gut health, and overall daily nourishment.

Because it’s a warm, light, whole-food beverage, it can be especially helpful for those who:

- have reduced appetite
- prefer soft or easy-to-digest foods
- experience joint stiffness
- need simple, nutrient-dense options

If your grandparent has kidney concerns, heart conditions, or is on a low-sodium or medical diet, please check with a healthcare provider before making it a daily routine.

Disclaimer: This information is for educational purposes only and is not medical advice. Please consult a doctor if managing a medical condition.

Yes! Many of our customers enjoy a cup every morning or night. It's a gentle, nourishing ritual for gut, skin, and joints.

Most people thrive on ½ to 1 jar (210 ml) daily as part of a nourishing routine. Some drink more, especially when recovering from fatigue, illness, or physical stress.

Because our broth is naturally rich in protein and collagen, you can adjust based on your body's needs and overall diet.Tip: Start with ½ jar per day for a week and see how your body feels.

Most customers enjoy it first thing in the morning on an empty stomach for gut support, or at night as a calming, nourishing wind-down drink.

Each jar of our Chicken Bone Broth delivers ~17g of whole-food protein and ~15g of natural collagen per 210ml serving. This protein and collagen come directly from real chicken bones and connective tissue — never powders, isolates, or concentrates.

For most individuals, this level of natural protein can support:

- Muscle repair and recovery
- Healthy digestion and gut function
- Joint comfort and mobility
- Overall daily strength and wellness

If you have kidney concerns, a protein-restricted diet, or a specific medical condition, we recommend speaking with your healthcare provider before adding high-protein foods to your routine.

Disclaimer: This information is for educational purposes only and is not medical advice. Please consult your doctor if you are pregnant, nursing, managing a medical condition, or making dietary changes for yourself or your child.

Each 210ml jar of our Chicken Bone Broth contains ~416mg of sodium. For context, many commercial broths can reach 700–900mg per cup.

We season our broth naturally with real ingredients — no MSG, no artificial flavor enhancers, and no additives — so you get a flavorful broth without excessive salt.

For most healthy individuals, this sodium level fits well within a balanced diet.

If you’re on a low-sodium or heart-friendly plan, please check with your healthcare provider before making dietary changes.

Not oily. Not greasy. Not like the soups you’re used to.

We skim the fat, so you get a clean, light, collagen-rich broth that sips like tea — not a fatty soup.

No worries — everyone’s palate is different. Chicken bone broth has a clean, mild, soup-like taste, but if you prefer more flavour, here are a few easy ways to enjoy it:

✨ Simple flavour boosters (still healthy):

• Add a pinch of sea salt or black pepper
• Add a squeeze of lemon

🍲 Or use it in food — it tastes amazing in:

• Rice or porridge
• Noodles or pasta
• Soups, stews, or sauces

Even if sipping isn’t your thing, you can still get all the gut, collagen, and immune-supporting benefits by cooking with it. Most customers actually end up loving it once they find “their way” of drinking it.

Once delivered, please keep the jars frozen until you’re ready to consume them.

After thawing, store the jar in the refrigerator and finish it within 3 days.

Do not refreeze once fully thawed.

Because we use zero preservatives, proper storage ensures the broth stays fresh, clean, and safe for you and your family.

We freeze our chicken bone broth to preserve its freshness without using preservatives, stabilisers, or high-heat processing. Shelf-stable broths must go through intense heat or additives to stay “fresh” at room temperature, which can reduce flavour and nutrient integrity.

Freezing lets us keep the broth clean, natural, and as close to homemade as possible — with real collagen, real gelatin, and no shortcuts.

Do not refreeze after thawing. Keep it refrigerated and finish within 72 hours for best quality.

Absolutely. While we encourage sipping it straight for its healing benefits, you can use it in soups, stews, congee, or risotto for added depth.

Chicken bone broth can be a helpful companion for weight management or fasting. It’s low in calories, rich in protein and collagen, and can help you feel full, satisfied, and steady in energy, which makes it easier to avoid snacking and manage cravings.

Many people sip bone broth during intermittent fasting, OMAD, or calorie-controlled routines because it’s gentle on the stomach and supports digestion.

However, bone broth is not a magic weight-loss solution — it works best alongside a balanced lifestyle. If you have medical or metabolic conditions, please consult a healthcare professional before starting any fasting protocol.