Our story

We are not a bone broth company.
We are a healing food company

Built on the belief that food is not fuel alone. It's information. It's communication. And when made witj care, it can become a quiet form of medicine

Where it started

This started with
my own healing.

Pierre Emmanuel Co-Founder Root and Remedy

Pierre Emmanuel · Co-Founder

The struggle

Years of searching.
Nothing working.

For years, I battled anxiety. Not the occasional worry — the kind that sits in your chest when you wake up and doesn't leave. I tried everything. Therapists. Supplements. Meditation apps. Holistic remedies that promised transformation and delivered very little.

Nothing worked. And the more I searched, the more exhausting it became. There was always another protocol, another powder, another expert with a different answer.

"The more I searched, the more exhausting it became. There was always another protocol, another powder, another expert with a different answer."
The turning point

One doctor.
One conversation.

Then I met Dr. Anjali, an Ayurvedic doctor who said something that stopped me: the anxiety might not be in your head. It might be in your gut.

She explained the gut-brain connection — how the state of your digestive system directly influences your nervous system, your mood, your energy. She put me on a protocol. Real food. Real herbs. Real consistency.

Within a month, my anxiety faded. Not managed. Not suppressed. Faded.

"Within a month of her protocol, my anxiety faded. Not managed. Not suppressed. Faded."
The discovery

Real bone broth.
Made properly.

That transformation sparked an obsession. I went deep into gut health — reading everything, trying everything. And I kept coming back to one thing: real bone broth, made the way it had always been made, before the industry got hold of it.

Not powders. Not concentrates. Real bones, slow-cooked until everything that matters dissolves into the liquid. I started making it myself. Better energy. Deeper sleep. Clearer skin. A sense of calm I hadn't felt in years. All from one simple daily habit.

The mission

Root & Remedy.
Made for people like us.

Root & Remedy grew from that experience. From the belief that healing doesn't need to be extreme or complicated. It's about simple, nourishing practices done consistently — with real ingredients that give your body what it has always known how to use.

We make bone broth the way it should be made. Real bones. Slow-cooked. TCM and Ayurvedic herbs chosen for function, not flavour. Small batches, made weekly in Kuala Lumpur, frozen at peak freshness and delivered to your door.

No powders. No shortcuts. No compromises on what goes in the jar.

Pierre Emmanuel

Co-Founder, Root & Remedy

What we stand for

Three things we will
never compromise on.

Ingredient integrity

Real bones.
No powders. Ever.

Every jar starts with real bones. Halal-certified chicken or A2 grass-fed beef. Slow-cooked until the collagen, gelatin and minerals release naturally. We will never use powders, concentrates, or fillers. Not now, not when we scale.

Traditional wisdom

Centuries of knowledge.
Applied with intention.

Our chicken broth is built on TCM principles, crafted with herbs chosen for gut health and immunity. Our beef broth draws on Ayurvedic tradition, with A2 ghee and warming spices. These aren't marketing angles. They are frameworks that have worked for centuries.

Small batch honesty

Made weekly.
Never warehoused.

We make small batches every week in Kuala Lumpur. We freeze at peak freshness and deliver cold. You know exactly when it was made because we do too. This is the only way to guarantee what we promise on every jar.

How it came together

From a kitchen experiment
to your freezer.

1
The anxiety years

Searching for something that actually worked.

Years of trying supplements, therapies and protocols that promised transformation and delivered very little. The search kept going.

2
The conversation

The gut-brain connection.

One Ayurvedic doctor, one honest conversation, and a completely different way of looking at the problem. The protocol worked. Within a month, everything changed.

3
The obsession

Learning everything about real bone broth.

Deep research into gut health led to one consistent finding: real bone broth, made properly, was one of the most nourishing things you could give your body. So we started making it ourselves.

4
The first batch

Small batches for family and friends.

The first jars went to people we knew. The feedback was immediate and consistent. Something in it was clearly working. That was enough to keep going.

5
Root & Remedy

A brand built around one belief.

Healing doesn't need to be extreme or complicated. Simple, nourishing practices done consistently with real ingredients. That belief became Root & Remedy, and it still drives every batch we make.