Naturally occurring collagen
One 210 ml jar provides approximately 15g of collagen from chicken bones and connective tissue, based on laboratory testing.
Joints rely on cartilage, tendons and ligaments to move and feel supported. Chicken Bone Broth provides collagen-containing protein in a warm, whole-food format that can fit into an everyday routine.
Cartilage helps joints handle load and reduce friction. Tendons connect muscle to bone, while ligaments help connect and stabilise bones around a joint. Collagen is a major structural protein within these connective tissues.
See the Discovery Packs →We focus on what we can substantiate: naturally occurring collagen, meaningful protein, whole ingredients and a routine that is easy to repeat.
One 210 ml jar provides approximately 15g of collagen from chicken bones and connective tissue, based on laboratory testing.
One jar provides approximately 16.82g of protein. Dietary proteins are digested into amino acids and smaller peptides that the body can use.
Collagen is naturally present in cartilage, tendons and ligaments. Eating collagen does not send it directly to a joint, but it does provide collagen-derived protein as part of the wider diet.
Keep it frozen, thaw a jar when needed and gently warm it. A useful food habit is one that fits naturally into everyday life.
Collagen is digested like other dietary proteins. It is broken down into smaller peptides and amino acids, which the body can then use according to its needs.
Bone broth provides collagen-containing protein in a warm, whole-food serving.
Digestive enzymes break the protein into smaller peptides and amino acids.
Those amino acids and peptides can be used throughout the body as part of normal protein metabolism.
There is no special joint-health schedule. Choose a time and serving style that works for your appetite, meals and routine.
Enjoy something warm before coffee, with breakfast or after your morning movement.
Have a jar alongside lunch or when you want a light, savoury source of protein.
Warm it slowly as part of dinner or a calmer evening routine.
Gently warm the broth and sip it slowly from a cup.
Add it to soups, noodles, stews, sauces or rice wherever you would normally use stock or water.
Stir it into savoury dishes for added flavour, collagen and protein.
Bone broth can contribute collagen-containing protein, but it does not replace movement, appropriate strength work, recovery, a balanced diet or professional care when pain or injury is present.
Choose movement that suits your current ability and feels sustainable.
Muscles around a joint also contribute to control and support.
Allow time to recover, particularly after unfamiliar or demanding activity.
Our collagen, protein and nutritional values are based on laboratory analysis.
Prepared carefully in small batches rather than mass-produced.
Frozen after cooking to preserve freshness without shelf-stable preservatives.
Made from chicken, vegetables, herbs and selected spices.
Portioned into convenient 210 ml glass jars.
Made using Halal-certified chicken sourced from trusted suppliers.
Choose Chicken for the clearest joint-focused starting point, Mixed to try both broths, or Beef if you prefer a richer flavour.
Our joint-focused starting point
Compare both flavours
For a richer, deeper flavour
Available to first-time customers. Maximum 2 Discovery Packs per order. No discount code required. Discovery pricing cannot be combined with another offer.
Collagen is a major structural protein in connective tissues associated with joints, including cartilage, tendons and ligaments. Different tissues contain different collagen types and structures.
We cannot make that promise. Studies reporting changes in joint discomfort or function have generally tested specific, standardised collagen supplements—not Root & Remedy Bone Broth.
This broth is a food that provides collagen-containing protein. It is not a treatment for arthritis, injury or persistent pain.
No. Dietary collagen is digested into amino acids and smaller peptides. The body then uses those building blocks according to its overall needs.
One 210 ml jar of Chicken Bone Broth provides approximately 15g collagen and 16.82g protein, based on laboratory testing.
Collagen is not considered a complete protein because it does not provide all essential amino acids in an ideal balance. Enjoy it as one part of a varied diet that includes other protein sources.
Bone broth may be used as food, but it should not replace an assessment or treatment plan. Speak with a qualified healthcare professional about persistent pain, swelling, injury, reduced mobility or a diagnosed joint condition.
There is no required schedule for bone broth. Some customers enjoy one jar regularly, while others use it several times per week or as an ingredient in meals. Choose an amount that fits your wider diet and individual needs.
Keep frozen at approximately −18°C for up to 3 months. Thaw overnight in the refrigerator. Once thawed, keep refrigerated and consume within 2–3 days. Do not refreeze after fully thawing.
Pour the broth into a saucepan and warm gently until hot. Do not heat the sealed glass jar directly.
Filtered water, chicken feet, chicken legs, apple cider vinegar, carrots, yellow onions, lemongrass, Bentong ginger, turmeric root, dried shiitake mushrooms, red dates, dried longan, goji berries, astragalus root, honey dates, Celtic salt and white peppercorns.
No promises to repair joints or remove pain. Just real ingredients, clear nutritional values and a routine you can make your own.
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