Root & Remedy · Joint Health

Support your joints.
From within.

Joints rely on cartilage, tendons and ligaments to move and feel supported. Chicken Bone Broth provides collagen-containing protein in a warm, whole-food format that can fit into an everyday routine.

Root and Remedy Chicken and Beef Bone Broth jars
For joint-focused nourishment, we recommend Chicken Bone Broth. Approximately 15g collagen and 16.82g protein per 210 ml jar, based on laboratory testing.
Why collagen is relevant

Movement depends on more than bone.
Connective tissues matter too.

Cartilage helps joints handle load and reduce friction. Tendons connect muscle to bone, while ligaments help connect and stabilise bones around a joint. Collagen is a major structural protein within these connective tissues.

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What is actually in the jar

Clear nutritional value.
No promises to rebuild your joints.

We focus on what we can substantiate: naturally occurring collagen, meaningful protein, whole ingredients and a routine that is easy to repeat.

Naturally occurring collagen

One 210 ml jar provides approximately 15g of collagen from chicken bones and connective tissue, based on laboratory testing.

Meaningful protein

One jar provides approximately 16.82g of protein. Dietary proteins are digested into amino acids and smaller peptides that the body can use.

Relevant to connective tissue

Collagen is naturally present in cartilage, tendons and ligaments. Eating collagen does not send it directly to a joint, but it does provide collagen-derived protein as part of the wider diet.

Easy to make routine

Keep it frozen, thaw a jar when needed and gently warm it. A useful food habit is one that fits naturally into everyday life.

Research reporting changes in joint discomfort or function has mainly tested specific hydrolysed or native collagen supplements—not Root & Remedy Bone Broth. We do not promise pain relief, improved mobility, repaired cartilage or treatment of arthritis. This is food, not a medical treatment.
A simple explanation

What happens when you consume collagen?

Collagen is digested like other dietary proteins. It is broken down into smaller peptides and amino acids, which the body can then use according to its needs.

1

You enjoy it

Bone broth provides collagen-containing protein in a warm, whole-food serving.

2

Your body digests it

Digestive enzymes break the protein into smaller peptides and amino acids.

3

Your body uses the building blocks

Those amino acids and peptides can be used throughout the body as part of normal protein metabolism.

Make it part of your day

Simple to enjoy.
Easy to make your own.

There is no special joint-health schedule. Choose a time and serving style that works for your appetite, meals and routine.

When it can fit

Morning

Enjoy something warm before coffee, with breakfast or after your morning movement.

Midday

Have a jar alongside lunch or when you want a light, savoury source of protein.

Evening

Warm it slowly as part of dinner or a calmer evening routine.

How to enjoy it

Sip it straight

Gently warm the broth and sip it slowly from a cup.

Use it as a base

Add it to soups, noodles, stews, sauces or rice wherever you would normally use stock or water.

Add it to a meal

Stir it into savoury dishes for added flavour, collagen and protein.

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Food is one part of the picture

Joint health is supported
by the wider routine.

Bone broth can contribute collagen-containing protein, but it does not replace movement, appropriate strength work, recovery, a balanced diet or professional care when pain or injury is present.

Regular movement

Choose movement that suits your current ability and feels sustainable.

Strength and stability

Muscles around a joint also contribute to control and support.

Recovery and rest

Allow time to recover, particularly after unfamiliar or demanding activity.

Why Root & Remedy

Care in every jar.

Lab tested

Our collagen, protein and nutritional values are based on laboratory analysis.

Small batches

Prepared carefully in small batches rather than mass-produced.

Frozen fresh

Frozen after cooking to preserve freshness without shelf-stable preservatives.

Whole ingredients

Made from chicken, vegetables, herbs and selected spices.

Glass jars

Portioned into convenient 210 ml glass jars.

Halal-certified meat

Made using Halal-certified chicken sourced from trusted suppliers.

Choose your Discovery Pack

Three jars. An accessible place to start.

Choose Chicken for the clearest joint-focused starting point, Mixed to try both broths, or Beef if you prefer a richer flavour.

Try both

Mixed Discovery

Compare both flavours

  • 2 × Chicken Bone Broth
  • 1 × Beef Bone Broth
  • 210 ml per jar
  • A simple way to try both
RM79
Discovery pricing
Add Mixed Pack

Beef Discovery

For a richer, deeper flavour

  • 3 × Beef Bone Broth
  • 210 ml per jar
  • Approximately 10g collagen per jar
  • Approximately 19.57g protein per jar
RM89
Discovery pricing
Add Beef Pack

Available to first-time customers. Maximum 2 Discovery Packs per order. No discount code required. Discovery pricing cannot be combined with another offer.

Before you order

Clear answers.
No exaggerated promises.

Collagen is a major structural protein in connective tissues associated with joints, including cartilage, tendons and ligaments. Different tissues contain different collagen types and structures.

We cannot make that promise. Studies reporting changes in joint discomfort or function have generally tested specific, standardised collagen supplements—not Root & Remedy Bone Broth.

This broth is a food that provides collagen-containing protein. It is not a treatment for arthritis, injury or persistent pain.

No. Dietary collagen is digested into amino acids and smaller peptides. The body then uses those building blocks according to its overall needs.

One 210 ml jar of Chicken Bone Broth provides approximately 15g collagen and 16.82g protein, based on laboratory testing.

Collagen is not considered a complete protein because it does not provide all essential amino acids in an ideal balance. Enjoy it as one part of a varied diet that includes other protein sources.

Bone broth may be used as food, but it should not replace an assessment or treatment plan. Speak with a qualified healthcare professional about persistent pain, swelling, injury, reduced mobility or a diagnosed joint condition.

There is no required schedule for bone broth. Some customers enjoy one jar regularly, while others use it several times per week or as an ingredient in meals. Choose an amount that fits your wider diet and individual needs.

Keep frozen at approximately −18°C for up to 3 months. Thaw overnight in the refrigerator. Once thawed, keep refrigerated and consume within 2–3 days. Do not refreeze after fully thawing.

Pour the broth into a saucepan and warm gently until hot. Do not heat the sealed glass jar directly.

Filtered water, chicken feet, chicken legs, apple cider vinegar, carrots, yellow onions, lemongrass, Bentong ginger, turmeric root, dried shiitake mushrooms, red dates, dried longan, goji berries, astragalus root, honey dates, Celtic salt and white peppercorns.

If you take medication, have allergies, are pregnant, or manage a medical condition, review the ingredients with your healthcare professional before making the broth a regular part of your diet.
Whole-food nourishment

A warm, practical way
to add collagen and protein.

No promises to repair joints or remove pain. Just real ingredients, clear nutritional values and a routine you can make your own.

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