Naturally occurring collagen
One 210 ml jar provides approximately 15g of collagen from chicken bones and connective tissue, based on laboratory testing.
Chicken Bone Broth gives you collagen and protein in a warm, whole-food format—simple nourishment that can become part of your everyday routine.
Collagen is a structural protein found naturally in skin. Your body also needs dietary protein and amino acids to build and maintain its own proteins. Bone broth is one practical way to add collagen-containing protein to a balanced diet.
See the Discovery Packs →We focus on what we can substantiate: naturally occurring collagen, meaningful protein, whole ingredients and an easy routine.
One 210 ml jar provides approximately 15g of collagen from chicken bones and connective tissue, based on laboratory testing.
One jar provides approximately 16.82g of protein. During digestion, dietary proteins are broken down into amino acids and small peptides that the body can use.
Made with real chicken, vegetables, herbs and spices—not formulated as a capsule, beauty gummy or isolated collagen powder.
Keep it frozen, thaw a jar when needed and gently warm it. A useful routine is one that fits naturally into real life.
Collagen is digested like other dietary proteins. It is broken down into smaller peptides and amino acids, which the body can then use according to its needs.
Bone broth provides collagen-containing protein in a warm, whole-food serving.
Digestive enzymes break the protein into smaller peptides and amino acids.
Those amino acids and peptides can be used throughout the body as part of normal protein metabolism.
There is no special beauty schedule. Choose a time and serving style that works for your appetite, meals and routine.
Enjoy something warm before coffee, with breakfast or after the school run.
Have a jar alongside lunch or when you want a light, savoury source of protein.
Warm it slowly as part of dinner or a calmer evening routine.
Gently warm the broth and sip it slowly from a cup.
Add it to soups, noodles, stews, sauces or rice wherever you would normally use stock or water.
Stir it into savoury dishes for added flavour, collagen and protein.
Our collagen, protein and nutritional values are based on laboratory analysis.
Prepared carefully in small batches rather than mass-produced.
Frozen after cooking to preserve freshness without shelf-stable preservatives.
Made from chicken, vegetables, herbs and selected spices.
Portioned into convenient 210 ml glass jars.
Made using Halal-certified chicken sourced from trusted suppliers.
Choose Chicken for the clearest skin-focused starting point, Mixed to try both broths, or Beef if you prefer a richer flavour.
Our skin-focused starting point
Compare both flavours
For a richer, deeper flavour
Available to first-time customers. Maximum 2 Discovery Packs per order. No discount code required. Discovery pricing cannot be combined with another offer.
Collagen is one of the main structural proteins in the dermis, the deeper layer of skin. It contributes to the structure and mechanical strength of skin.
We cannot promise a visible skin result. Studies reporting changes in hydration or elasticity have generally tested standardised hydrolysed collagen supplements, not this bone broth.
Root & Remedy Chicken Bone Broth is a food that provides collagen-containing protein as part of a balanced diet.
No. Dietary collagen is digested into amino acids and smaller peptides. The body then uses those building blocks according to its overall needs.
One 210 ml jar of Chicken Bone Broth provides approximately 15g collagen and 16.82g protein, based on laboratory testing.
Collagen is not considered a complete protein because it does not provide all essential amino acids in an ideal balance. Enjoy it as one part of a varied diet that includes other protein sources.
There is no required schedule for bone broth. Some customers enjoy one jar regularly, while others use it several times per week or as an ingredient in meals. Choose an amount that fits your wider diet and individual needs.
Keep frozen at approximately −18°C for up to 3 months. Thaw overnight in the refrigerator. Once thawed, keep refrigerated and consume within 2–3 days. Do not refreeze after fully thawing.
Pour the broth into a saucepan and warm gently until hot. Do not heat the sealed glass jar directly.
Filtered water, chicken feet, chicken legs, apple cider vinegar, carrots, yellow onions, lemongrass, Bentong ginger, turmeric root, dried shiitake mushrooms, red dates, dried longan, goji berries, astragalus root, honey dates, Celtic salt and white peppercorns.
No miracle claims. Just real ingredients, clear nutritional values and a routine you can make your own.
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